"Steckerlfisch"
(fish on a stick)
& Tarte Flambee
... crispy and freshly ovenbaked... that's how we like it best!
Conscious Enjoyment!
We have deliberately kept our menu small. It is important to us to serve exceptionally tasty dishes of high quality. And when guests say „We've never eaten anything so good“ then we are thrilled and motivated to stay this course.
Regionality is very important to us and that is why our fish only comes from the Salzkammergut region. The crispy organic duck is sourced from Austrian farmers and the Flammkuchen are freshly topped with the best ingredients (seasonal) and herbs from our garden. Every Friday in July and August, we serve you our Burger Creations on homemade buns and special drinks in a cosy atmosphere.
highlights & EVENTS 2024 @ Das Franzl:
22.6. Great solstice fire:
Pure Salzkammergut spirit, with live music, from 19.00 clock
Every Thursday from June to August: Food & drinks between Alpacas from 16.00-17.00
Every Friday from June to August: Burger picnic in the garden from 17.00 - 21.00
breakfast
daily from 8 a.m. to 10 a.m., also for external guests (17 € per person) Please reserve a table at +436601645273
Contact
Schwarzenbach 9, 5360 St. Wolfgang, +436601645273 or office@berau.at
Fischzeiten at Das Franzl
We are currently on vacation until 19.11.
Opening hours from 20.11. until 6.1.2025:
Breakfast
from 8.00 - 10.00 a.m.
Restaurant
Saturday 16.00 - 19.00
only fresh smoked fish & flammkuchen
Of course we're also happy to host your private party or corporate event at Franzl.
Whether in the rustic barn, on our large lawn or at the outdoor bar - we are open for any kind of event and happy to help with creativity and our experience to plan your individual celebration!
